Instructions: In a blender, combine the first 10 ingredients; cover and process until blended. Pour into a large re-sealable plastic bag or shallow glass container; add the chicken. Seal or cover and refrigerate for 1-2 hours. Drain and discard marinade. Grill the chicken, covered, over medium heat for 6 minutes on each side or until juices run clear.

Yield: 4 servings.

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