Instructions: Method:
Trim prawns and cut a slit at the back of prawns. Set aside.

Heat oil in a microwave-safe casserole, fry onion, lemon grass, curry leaves and ground ingredients, uncovered on Power High for 2 to 3 minutes. Add a little thick coconut milk and stir well once in between frying.

Pour in thin coconut milk and cook uncovered on Power Medium High for 6 to 7 minutes.

Add prawns and remaining thick coconut milk, tomato and green chilli. Cook on Power Medium High, covered for 4 to 5 minutes. When curry boils, add lime juice and seasoning to taste.

Serve curry with rice or roti jala.

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