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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Mix the lime juice and mustard, blending well. Add the garlic. Whisk in the mayonnaise and then blend in the spices, blending until almost smooth.
Cover and chill. Makes about 1-1/2 cups of dip. SUGGESTED DIPPERS: Chicken Drumettes, Onion Crackers, Chicory, Cauliflower. Email this Recipe:
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