Recipe for Curry Lobster Risotto 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Lobster Cooked, Deboned
1/2 tsp Peanut Oil
4 sm Shallots, diced
2 med Spanish Onions, diced
1/2 x Carrot, diced fine
1 x Celery Stalk, diced fine
1 tsp Fresh Ginger Root, diced fine
2 x Garlic Cloves, minced
2 tsp Curry Powder, West Indian
1 cup Arborio Rice, Italian Style
3 x Roma Tomatoes, peel/seeded
8 cup Chicken Or Lobster Stock
1/2 tbl Chopped Coriander
1 tbl Thai Basil, Or Regular
2 tbl Parmesan Cheese
1/2 tbl Unsalted Butter
1/2 cup Papaya, cubed
1/2 cup Mango, cubed
1/2 x Banana, sliced
Instructions:
Instructions: RISOTTO YIELD: 4 SERVINGS

Heat peanut oil and saute shallots, onions, carrot, celery, ginger,garlic, curry powder and rice until vegetables are soft. Add tomatoes and half of the stock. Bring to a boil. Lower heat to a simmer, uncovered, stirring occasionally. Reduce until stock is almost gone. Add remaining stock and repeat process until rice is al dente and stock has evaporated. Add remaining ingredients. Mix well over high heat. Season with salt, to taste, and add the lobster meat. Stir and serve immediately.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Curry Lime Dip   ::   Curry Marinade   ...