Recipe for Curry Pasta with Cucumber

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Yield:

Ingredients:

Amount	Ingredient
1/2 x	recipe curry pasta or
6 oz	uncooked egg noodles
2 tsp	vegetable oil
1 sm	cucumber, chopped
2 x	green onions, thinly sliced
1/2 tsp	chopped fresh or
1/2 tsp	dried mint leaves
1 cup	plain yogurt
1 tbl	all-purpose flour
1/4 tsp	salt

Instructions:

Instructions: Cook pasta as directed in recipe or on package; drain. Heat oil in 10-inch skillet over medium heat. Cook cucumber, onions and mint in oil about 3 minutes; remove from heat. Mix yogurt, flour and salt. Stir into cucumber mixture and heat just until hot (do not boil). Toss with hot pasta. Sprinkle with walnuts. 4 SERVINGS (ABOUT 3/4 CUP EACH)

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