Recipe for Curry Powder-Martha Stewart Living

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tsp	Coriander seeds
1 tsp	Cumin seeds
1/2 tsp	Mustard seeds
1 tsp	Fenugreek seeds
4 sm	Dried red chiles
1 tsp	Peppercorns
10 x	Fresh or dried curry leaves, (opt.)
1/2 tsp	Ground ginger

Instructions:

Instructions: 1. Place all the seeds together in a saute pan over medium heat and dry-roast, shaking pan often, until they give off an aroma, about 5 minutes. 2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container. Martha Stewart

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... Curry Powder, Spice and Seasoning Blends :: Curry Puffs ...