Instructions: Dice onions, apples, bananas, and tomatoes.

Put butter and oil in a large pan.

Saute the onions for 2-3 minutes until soft, then add the apples, banana, chutney and garlic and cook, stirring, until most of the moisture evaporates.

Sprinkle with the flour, curry, cummin and tumeric. Mix well.

Add tomatoes, raisins and chicken stock, bring to the boil, stiring. Simmer for 5-10 minutes until sauce thickens. Stir in the cream and correct seasoning.

Strain through a sieve.

Can be made early and reheated.

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