Recipe for Curry Shui Mai

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Ground turkey
5 tbl	Corn starch
5 tbl	Water
3 tbl	Sherry
3 tbl	Soy sauce
1 tsp	Salt
1/2 tsp	Sugar
1/2 tsp	Sesame oil
8 oz	Whole water chestnuts,
	Finely chopped
6 x	Scallions chopped
	Including greens
2 x	Eggs
4 tsp	Curry powder,
	Madras brand
	Gyoza wrappers

Instructions:

Instructions: Stir all ingredients very well.

Add curry powder, mix in very well

Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open. Served a lot for new years, as they look like purses, to insure prosperity in the coming year.

We recommend Sun Luck brand gyoza wrappers as they are thinner than most.

Steam 7 minutes, or until meat is cooked through, but not too long, because it can lose flavor. WALT

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