Instructions: In large bowl, combine all ingredients, stirring until well blended. Store in an airtight container.

To make soup,bring 10 c water to boil in large stockpot over high heat; add soup mix. Cover and reduce heat to medium. Stirring occasionally, simmer 20-25 minutes, until rice is tender.

Stir in 2 c shredded cooked chicken or cooked peeled shrimp; cook until heated through. Serve immediately.

Store in an airtight container in refrigerator.

This mix is a flavorful way to warm up on a cold winters day.

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