Recipe for Curry Soup with Beans

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Yield:

1 Recipe

Ingredients:

Amount	Ingredient
1 lb	Dried lima beans, soaked
4 whl	cloves
4 whl	peppercorns
1 x	Bay leaf
1/2 tsp	Chile powder
	Salt, to taste
2 x	Onions, chopped
1 cup	Carrots, sliced
3 tbl	Oil
2 tbl	Curry powder

Instructions:

Instructions: Cook beans in water to cover with cloves, peppercorns, bay, chile powder, salt, onions and carrots. Cook until tender, about 1 1/2 hours. In a small skillet, heat the oil. Add curry powder and paprika, and stir for a minute to develop the flavors. Add to soup and simmer together for a few minutes before serving.

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