Recipe for Curry-Spiced Lentils and Spinach

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Yield:

Ingredients:

Amount	Ingredient
1/2 tsp	curry powder
1/2 tsp	ground cumin
1 tsp	ginger
1/4 tsp	turmeric
1/4 tsp	cayenne
1 med	onion chopped
2 x	garlic cloves crushed, minced
1 cup	lentils rinsed
1/4 cup	converted rice
1 pkt	chopped spinach - (10 oz) partially thawed,
	and broken up
2 cup	vegetable broth
	(may use chicken broth if desired)
	salt to taste

Instructions:

Instructions: Combine first 11 ingredients in the crockpot. Cover and cook on LOW for about 6 hours, or until rice and lentils are tender but not mushy.

Add salt to taste; serve garnished with chopped tomato and mint if desired. May be doubled.

This recipe yields 2 to 3 main-dish servings.

NOTES :

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