Recipe for Curry Turkey Burgers

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Yield:

Ingredients:

Amount	Ingredient
1/3 lb	ground turkey breast
	(the average weight of 1 package)
2 x	scallions thinly sliced
2 tbl	very finely chopped cilantro (optional)
1 x	piece fresh ginger - (1" long) grated or minced
2 x	garlic cloves minced
1/2 x	red bell pepper finely chopped
	Coarse salt to taste
2 tbl	mild curry paste
	(preferred brand: Pataks)
	(or a handful of curry powder)
	Drizzle extra-virgin olive oil
5 x	crusty rolls split
	----------------- TOPPINGS ----------------
	Bib or leaf lettuce
	Sliced vine-ripe tomatoes
	Mango chutney
	(preferred brands: Major Greys or Pataks)
	----------------- SERVING SUGGESTIONS ----------------
	Thai Slaw Salad (see recipe)
	Root vegetable chips

Instructions:

Instructions: Combine first 8 ingredients and form into 5 patties.

Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium-high heat.

Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw and root vegetable chips.

This recipe yields 5 burgers.

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