Recipe for Curry and Herb Marinade

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Yield:

Ingredients:

Amount	Ingredient
3 cup	diced seeded orange or yellow pepper
3/4 cup	white wine
	(or white grape juice)
1/3 cup	shallot finely chopped
1/3 cup	lemon juice
1/3 cup	olive oil
3 tbl	Bragg Liquid Aminos
	(or tamari)
4 tsp	curry powder
1/4 tsp	salt
1/8 tsp	freshly-ground black pepper
1/3 cup	freshly-chopped basil

Instructions:

Instructions: In a blender, place all of the ingredients, except the chopped basil and parsley, and blend for 1 to 2 minutes or until thoroughly combined. Add the herbs and blend an additional 10 seconds. Transfer marinade to a bowl. Use as a marinade for vegetables or soy products.

This recipe yields 3 cups.

Yield: 3 cups

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