Instructions: Melt butter in skillet. Add apples; cook 5 minutes. Stir in flour, curry powder, salt. Slowly blend in milk. Cook, stirring constantly, until mixture thickens. Add shrimp and heat through. Serve with hot rice garnished with parsley. Offer traditional curry condiments: chutney, chopped hard boiled eggs, salted peanuts, sliced greed onions, bananas and flaked coconut.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.