Recipe for Curtido Salvadoreno (El Salvador)

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Yield:

Ingredients:

Amount	Ingredient
1 med	head cabbage, chopped
2 sm	carrots, grated
1 sm	onion, sliced
1/2 tsp	dried red pepper (optional)
1/2 tsp	oregano
1 tsp	olive oil
1 tsp	salt
1 tsp	brown sugar
1/4 cup	vinegar

Instructions:

Instructions: This heart healthy recipe uses only a small amount of oil and salt. Blanch the cabbage with boiling water for 1 minute. Discard the water. Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water. Place in the refrigerator for at least 2 hours before serving. Serve with Pupusas Revueltas.

Serves 4.

country: El Salvador
course: vegetable dish

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