Instructions: Mix flour, cheese, salt and pepper in bowl. Dredge chicken in mixture. Heat large skillet and add oil. Saute chicken breasts in oil until golden brown on each side, but do not overcook. Set aside.

Sauce: Mix all ingredients, except the cheese, heat in skillet and reduce by 1/3. The, stirring with a whisk, slowly add cheese and cook to desired consistency. Pour sauce over chicken breasts.

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