Recipe for Curtis Eggplant Stir Fry

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Asian eggplants, sliced 1/2" thick on bias
2 tbl	Sesame oil
1 tbl	Vegetable oil
1/4 cup	Soy sauce
2 tsp	Dark brown sugar
1/2 cup	Snow peas
5 x	Scallions, cut on bias in 1 1/2 inch long pieces

Instructions:

Instructions: Heat a wok or large non-stick skillet over medium high heat. Heat the oils and when almost smoking, add eggplant and peppers. Cook for 4 minutes, until softened, and add snow peas and scallions. Dissolve the sugar in the soy sauce, and add to pan. Cook for 2 minutes and serve over rice.

Reserved

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