Recipe for Curtis Provencal Dressing

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 tbl	Olive oil
1/2 tbl	Cider vinegar, measured
1 tsp	Dijon mustard

Instructions:

Instructions: Mix mustard and cider vinegar, drizzle in oil and whisk until thickened, add chopped chervil and season with salt and pepper.

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