Instructions: Cook the squash and onion until tender. Drain off liquid. Add butter. Soak breadcrumbs in milk. Beat in eggs with electric mixer. Add squash mixture and beat thoroughly. Mix in cheese. Top with crackers mixed with melted butter. Bake at 325 degrees for 30 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.