Recipe for Cus Mild Salsa 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lrg Clove garlic
2 x Jalapeno chilies, seeds removed (2 to
----------------- 6 ----------------
4 sm Tomatillos, (about 1/2 cup)
6 x Italian plum tomatoes, diced (2 1/2 cups)
1 med Onion, finely diced
1/2 x Green Italian pepper, OR
1/2 x Green bell pepper, finely diced
2 tbl Coarsely chopped parsley
2 tbl Coarsely chopped cilantro
1 x Lime, (about 1 tbsp.)
1/2 tsp Salt
Instructions:
Instructions: In a food processor, finely chop garlic and jalape os. Add tomatillos and chop again. Remove the mixture and combine it with the remaining ingredients. The salsa can be served immediately, but the flavors will blend nicely if its chilled for several hours or overnight.

Serving Ideas : serve with tortilla chips

NOTES : For a salsa with more bite: Add more jalape os or some cumin. If you leave out the tomatillos: The salsa will be good, but it will taste more like a simple tomato salad.

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