Recipe for Custard Cake 
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Yield:
1
Ingredients:
Amount Ingredient
Instructions:
Instructions: Four eggs, one and one-half cups sugar, two tablespoons water, two cups flour, two teaspoons baking powder.

FILLING.-One egg, one-half pint sweet milk, one-half cup sugar, two tablespoons flour, butter size of hickory nut. Flavor to taste.

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