Instructions: For Dail and any one else that wold like some fillings for Cream Puffs.

These came out of "My Familys Favorites" cook book. I have made them and they are good.

Make pudding as package directs, using 1 1/2 cups milk. Pour into medium bowl; place waxed paper directly over surface. Refrigerate until chilled.

In small bowl, combine heavy cream, sugar, and vanilla; with rotary beater, beat just until stiff. Then fold whipped-cream mixture into pudding. It makes 2 cups; enough to fill 6 large or 36 miniature puffs.

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