Instructions: Preheat the oven to 350 degrees F. Grease a rectangular baking pan. Mix and sift together the cornmeal, flour, sugar, baking soda, and salt in a large bowl.

Beat in the buttermilk, then stir in the eggs. Add the milk, blending quickly.

Pour into the prepared pan. Bake for about 35 minutes. Serve immediately, cutting into squares at the table. The custard will rise to the top in baking.

Yield: 6 servings.

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