Recipe for Custard Pie 
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Yield:
1
Ingredients:
Amount Ingredient
Pastry for 9 inch pie shell
3 lrg eggs
3/4 cup sugar
1/2 cup milk
1/2 tsp salt
1/4 tsp nutmeg
1 tsp vanilla
Instructions:
Instructions: Beat eggs slightly, then beat in vanilla, nutmeg, salt, sugar and milk.

Pour into chilled pastry.

Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake for another 30 minutes.

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