Recipe for Custard Rhubarb Pie

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Yield:

Ingredients:

Amount	Ingredient
2 x	eggs slightly beaten
2 tsp	milk
2 cup	sugar
1/2 cup	flour
1 tsp	vanilla

Instructions:

Instructions: Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream.

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