Instructions: Heat oven to 350 degrees. Lightly butter a 9-inch pie plate; set aside.

In a medium bowl, combine milk, flour, sugar, and egg yolks. Whisk to combine. Add butter, and whisk to combine. In a separate bowl, whisk egg whites to soft peaks with a wire whisk.

Gently but thoroughly fold egg whites into milk mixture. Scrape into prepared pie plate, and bake until the custard is golden brown and a toothpick inserted near the center comes out clean, 45 minutes to 1 hour. Cool on a wire rack until lukewarm.

Cut into wedges, and serve garnished with berries. Can be served warm or chilled.

This recipe 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.