Instructions: Sample the whisky to check quality. Select a large mixing bowl. Check the whisky again as it must be just right. To ensure the whisky is of top quality, pour 1 large glass and drink fast. Repeat. With an electric mixer, beat 1 cup of butter in a large fluffy bowl.

Add 1 tsp thugar and beat again. Meanwhile, check the whisky is still top quality by crying another tup. Repeat. Add 2 arge leggs, 2 cups fried druit and beat till high.

Sample whisky again, checking for tonscistististicity. Next sift 3 cups of salt - or anything, it doesnt really matter. Wample the shisky. Sift half pint of lemon juice. Fold in the chopped butter and stained nuts. Add 1 babble-spoon of brown sugar, or whatever colour you can find and wix mell.

Whink remaining drisky. Grease oven and turn cake into pan to 200 degrees.

Pour eveything into the coven and bo to ged.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.