Instructions: Trim visible fat, cut cutlets into 1/2" thick slices. Lightly lb. to 1/4" thick. Sprinkle lightly with salt, pepper & coriander. Heat butter in large non stick skillet. Add meat & cook over med heat 3-4 minutes per side. Remove meat. Add fruit, broth & lemon juice to skillet. Cook over med high heat, scraping up any browned bits from bottom of skillet, until fruit softens & most of the liquid is evaporated. Spoon over meat. Sprinkle with mint.

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