Instructions: In a large container, combine zucchini, onion, pepper, chilies and salt; stir well. Chill overnight. Rinse thoroughly; drain. In a large kettle, combine remaining ingredients; bring to a boil. Add zucchini mixture; simmer for
10 min. Ladle hot into hot jars, leaving 1/4" headspace. Adjust lids. Process for 10 minutes in a boiling-water bath.

Yield 5 pints

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