Recipe for Cwikla 
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Yield:
4 servings
Ingredients:
Amount Ingredient
3 cup Beets, cooked or canned, sliced
1 tbl Fresh horseradish, grated (or use about 4 t prepared horseradish)
8 x Cloves, whole (or use about 1/2 t caraway seed)
2 cup Vinegar
1 tbl Brown sugar
Instructions:
Instructions: Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.

Boil vinegar with sugar and salt 2 minutes. Pour over the beets.

Cover and refrigerate for 24 hours.

NOTES:
* Pickled beets -

This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

Yield: Serves 4-6.

Difficulty: easy.

Time: 15 minutes preparation, 1 day pickling.

Precision: Approximate measurement OK.

from Polish into English (with a few mods) by Edward Chrzanowski

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