Recipe for Cwikla ( Pickled Beets)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 cup	Beets, cooked, sliced
1 tbl	Horseradish, fresh, grated
	Or
4 tsp	Horseradish, prepared
8 x	Cloves, whole
1/2 tsp	Caraway seed
2 cup	Vinegar
1 tbl	Brown sugar

Instructions:

Instructions: 1. Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.

2. Boil vinegar with sugar and salt 2 minutes. Pour over the beets.

Cover and refrigerate for 24 hours.

RATING: Difficulty: easy.

Time: 15 minutes preparation, 1 day
pickling. Precision: Approximate measurement OK.

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