Instructions: Saute first 3 ingredients until soft. Add next 3 ingredients and cook over high heat for about 2 minutes. Add remaining ingredients and simmer for about two hours. Remove from heat and let cool. Puree sauce in a food processor until smooth.

fine folks on Rick Theads BBQ mailing list.

This recipe varies from the
actual ingredients submitted by some list members. The nuac nam was omitted because I didnt have any on hand. I substituted lime juice in place of lemon peel because I like limes. I was going to creat a mild and a hot version of this sauce, so in this recipe I declined to use the chipotle peppers, which I think would have been great. Im not too fond of rosemary so I chose not to use it. I thought the sauce should be sweeter so I adde the molasses as a last minute idea. And last but not least, the first batch I made I included the pickling spices but left it out of the second batch as I thought the flavor was overwhelming. I hope no one takes offense to my omitting some of the ingredients. The sauce turned out very good and Im sure some of you could improve it even more.

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