Instructions: Preparing the queso:
Slice and cube the box of Velveeta, then place it into a crock pot, heat this on high stirring occasionally until the cheese is melted.

Place the ground beef into a skillet and cook over medium heat until browned.

Drain the meat well.

Open the 2 cans of Rotel tomatoes and place them into a small food chopper, cut until the tomatoes are very fine.

Pour the meat and Rotel tomatoes into the crock pot with the melting cheese and continue stirring once in awhile until the cheese is totally melted.

Serving Suggestions:
This cheese dip is wonderful over tortilla chips, but can be put a top anything that you like cheese on. Try it over a hamburger instead of sliced cheese. You can make a whole meal of it by preparing a large bag of elbow noodles, drain thoroughly and top with the queso.

**Note** If you dont have a crock pot, you can melt the cheese in a large silverstone sauce pan over medium heat. Keep a very close eye on it though, it will scorch is not stirred frequently.

Preparation Time:0:40

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.