Instructions: Combine all ingredients in a bowl. Let marinate overnight at room temperature. If desired, serve garnished with bay leaves or other small unsprayed edible leaves such as olive tree sprigs or lemon leaves.

Yields
1/2 cup olives.

Notes: "These citrus-spiked olives are the perfect nibble when the heat of summer hits and you find yourself lazing away an early evening with your feet up and a glass of chilled white wine in your hand. Since this recipe contains raw garlic - a botulism-friendly marinade ingredient -be sure to store any leftovers in a covered container in the refrigerator. "

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