Instructions: Mix the flour with the oil and add the water and the salt . Knead the dough and if it is very soft add some more flour . Cover and leave for half an hour . Cut the pumpkin into small pieces , add some salt and let it strain from its liquids for two hours . Then put it in a bowl , add the salt , the sugar , the groats, the cinnamon , the oil and the raisins . Take small pieces from the dough and make small disks of about 12 centimetres diametre . Put one spoonful of stuffing on the disks , fold and press the edges with a fork . Bake for half an hour in medium heated oven.

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