Recipe for Czars Peasant Sausage

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
500 gm	Lean pork, hind leg
	(knuckle) or back (blade)
300 gm	Lean beef
200 gm	Back bacon fat or belly
	Without skin
20 gm	Salt
1/2 tsp	Finely ground white pepper
1/2 tsp	Finely ground nutmeg
1 tsp	Marjoram

Instructions:

Instructions: Mince meat mass and fat through 10mm disc, then mix in all other ingredients for 5-10 mins. Fill pork casings and twist into 150mm lengths.

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