Instructions: Sift flour, sugar replacement, baking soda, salt and cocoa together into large mixing bowl. Add shortening, 1/2 c. of the water and vanilla extract; beat until just moistened. Add remaining water and eggs. Beat until slightly thickened. Pour into well-greased and floured 13" x 9" baking pan.

Bake at 350F for 40 to 50 minutes or until cake tests done.

Yield: 24

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