Recipe for Dabrigini

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Yield:

4 servings

Ingredients:

Amount	Ingredient
3/4 cup	Olive oil
1/2 lb	Veal, cut into 1-inch squares
1/2 lb	Pork, cut into 1-inch squares
1/2 lb	Lamb, cut into 1-inch squares
4 x	Rosemary leaves
1/2 tbl	Oregano
1/4 tbl	Dry basil
1/4 tsp	Dry fennel
1/4 tsp	Powdered cumin
1/4 tsp	Red pepper flakes
1 can	Diced tomatoes
1/2 cup	Red wine
1/2 cup	Brandy
1/2 cup	Orange juice
1/2 x	Lemon, (juice and peel)
	Salt and pepper

Instructions:

Instructions: In three separate pans, heat 1/4 cup of olive oil. Sear veal, pork, lamb.

Combine in one pan. Deglaze the other two pans with red wine and combine with meats. Add all of the remaining ingredients (dry and liquid), stir well, let all simmer on low heat, covered, for 2 hours. Stir occasionally, and serve over grilled fennel.

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