Instructions: Place all dry ingriedents, except Buckwheat Flour, in a Medium size bowl and mix well. Crack and place eggs in a bowl and whisk well. Place Buckwheat Flour in a shallow Bowl.

Place Vegetable Oil in Frying Pan and heat, if using a deep fryer bring oil to 400 degrees F.
Wash Chicken and Drain. Salt and Pepper Chicken to taste. Roll Chicken Parts in Buckwheat Flour. Dredge in Eggs. Roll Chicken in Coating Mixture. Place in Hot Oil and cook untill done.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.