Instructions: MAKES 1 1/2 CUPS

IN A MEDIUM SAUCEPAN, WHISK TOGETHER KETCHUP AND MUSTARD. STIR IN VINEGAR, PEPPER AND SALT. SIMMER OVER MEDIUM LOW HEAT FOR 15 MINUTES. STORE UNUSED SAUCE INDEFINATELY IN A COOL DARK PLACE.

USE: ON PORK BARBECUE AND ANY OTHER MEAT THAT NEEDS A WAKE UP CALL. JIMS BROTHER, CHUCK, ONCE BASTED JIMS NOSE WITH IT.

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