Instructions: Be sure to chop the meats, not grind them

Melt lard in a large, heavy pot over medium heat. Add onions, bell pepper, celery, and garlic. Saute for 10 minutes. Remove vegetables with a slotted spoon and set aside. Increase heat to high. Add meat, salt and pepper and cook until brown - about 10 minutes.

Return vegetables to pot and add remaining ingredients. Reduce heat and cover partially. Simmer for 2 hours. If chili appears dry, add tomato liquid. Uncover and simmer an additional 2 hours. Serve over rice with hot french bread or crackers.

Sorry I dont know any nutritional info on this since I dont have MC, it scares me to even think about seeing it, though!

NOTES : This is my Dads chili recipe - It is absolutely delish, he makes huge batches of it every winter and it is such a "comfort food" - But look at all that oil/lard, OMG!!

Somebody please help me revamp this to a healthier meal, if it is possible!

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