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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishmans yeast, increase amount!
This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual-some people do read manuals!-, Donna Germans receipe and probably more of his imagination than he gives himself credit for!) Email this Recipe:
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