Instructions: Mix everything together, roll out, and cut in your favorite shapes. Bake on greased cookie sheet at 400 for about 8-10 mins.

Frosting: I always frost them, but I dont really care for canned frosting. I make my own. I mix a heaping spoonful (one of those big spoons that you would use to dish casseroles out) of butter flavored Crisco, 1-2 tsp of vanilla, 1-2 tbsps. milk, and I just pour the powdered sugar until it looks like enough . If its not, I add more. If Ive poured too much, I add some more milk. Basically, I just play with the ingredients until I get it how I like it. It taste so much better than canned frosting.

Michelle Says: My grandmother used to make the cookies, but now I get the job!! She doesnt like to roll them out anymore. Weve had both of those ever since I can remember.

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