Recipe for Dads Double Chocolate Walnut Biscotti 
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Yield:
30 Servings
Ingredients:
Amount Ingredient
2 cup Flour
1/2 cup Unsweetened cocoa powder
1 tsp Baking soda
1 tsp Salt
6 tbl Softened unsalted butter
1 cup Granulated sugar
2 lrg Eggs
1 cup Walnuts, chopped
3/4 cup Semisweet chocolate chips
Instructions:
Instructions: This is my dads recipe. He makes them for all my friends. (Hes a sweet guy.) As we say here in the Boston area, theyre "to die for!"

Preheat oven to 350 degrees. Grease a large baking sheet. In a bowl, whisk together flour, cocoa, soda, and salt. In a different bowl, beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips.

With floured hands form dough into 2 logs, each 12" long and 2" wide on the prepared cookie sheet. Sprinkle with confectioners sugar. Bake 35 minutes or until slightly firm to the touch. Cool on the sheet 5 minutes. Cut biscotti diagonally into 3/4" slices. Arrange cut sides down on baking sheet and bake until crisp, around 10 minutes. Cool on rack.

Makes around
30.

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