Instructions: Soften cheese and add mayonnaise. Blend well. Add parsley and remaining ingredients, except egg yolk. Mix well. Sprinkle egg yolk on top. Serve with vegetable dippers such as cauliflowerets, celery sticks, radish roses, cherry tomatoes, carrot sticks. This is also good to serve with crackers.

Makes 1 l/2 cups dip.

This Dip is one of the best; it is firmer than most dips and the anchovy flavor, delightful!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.