Recipe for Dagwood Sandwiches 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
Dijon mustard
Whole-grain bread
Dressing from Celery Root
Salad -- (see recipe)
1 cup Mayonnaise
1/2 tbl Minced fresh basil
Sourdough bread
1/2 lb Smoked turkey -- sliced
Paper-thin
1/2 lb Imported Emmenthaler or
Jarlsberg -- sliced
Paper-thin
1 bn Fresh spinach -- stems
Removed
1 head romaine lettuce --
Washed and dried
1/2 lb Ham -- sliced paper-thin
Best-quality sliced
Instructions:
Instructions: To make one sandwich, spread mustard on one side of a slice of whole-grain bread. Spread salad dressing on one side of a second slice of whole-grain bread. Combine mayonnaise and basil; spread on both sides of a slice of sourdough bread. Put a slice of turkey, a slice of cheese, and two spinach leaves on one whole-grain slice. Top with sourdough bread. Stack a leaf of romaine and a slice of ham on top of that. Cover with remaining slice of whole-grain bread. Secure with two bamboo skewers and slice.

Makes 8 double-decker sandwiches.

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