Recipe for Dahi Kabab

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Yield:

4 servings

Ingredients:

Amount	Ingredient
500 ml	Curd, tied in a muslin cloth and hung till all the whey drains out
	Salt to taste
1/2 tsp	White pepper powder, (2 g)
2 tbl	Cornflour, (30 g)
20 gm	Roasted chana, powdered
1/2 tsp	Cardamom powder, (2 g)
1 tsp	Saunf, (aniseed) powder (5 g)
	Ghee for frying
	----------------- FOR THE FILLING ----------------
4 x	Green chillies, chopped
50 gm	Figs, chopped fine
10 gm	Ginger, julienned
20 gm	Coriander leaves
	Chopped fine

Instructions:

Instructions: ADD salt, white pepper powder, cornflour, roasted chana powder, cardamom powder and saunf powder to the curd and mix well.

Mix all the ingredients for the filling. Divide the curd mixture into small portions. Roll into dumplings and put a little filling into each. Roll into balls to cover the filling completely.

Heat ghee in a mahi tawa (a copper tawa which is shallow in centre) and shallow fry the dumplings till done. Serve hot with a sauce of your choice.

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... Dahi Bhalla :: Dahi Kaleji Chakattari ...