Recipe for Dahi Kaleji Chakattari

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Yield:

1 servings

Ingredients:

Amount	Ingredient
500 gm	Sliced kaleji, (liver)
1 cup	Fresh curd
4 x	Minced onions
2 tsp	Fenugreek seeds
4 tbl	Ghee
	A handful of chopped coriander leaves
	----------------- FOR PASTE ----------------
1 med	Sized chopped garlic
1 x	1 inch long ginger
1/2 tsp	Turmeric
2 tsp	Coriander seeds
6 x	Red chillies
2 x	Inch cinnamon
5 x	Cloves
1/2 tsp	Peppercorns

Instructions:

Instructions: Take the ingredients meant for paste and grind all into fine paste. Heat ghee, fry fenugreek seeds,add onions and simmer for three minutes. Add kaleji (liver) and continue to fry at a low temperature, add the masala paste and simmer for 2 to 3 minutes.

Add beaten curd and cook for 3 minutes. Add 2 cups of water. Cover and cook till kaleji is done and gravy is thick. Garnish with coriander leaves, and serve hot with nan, parathas or chapatis.

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