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Yield:
6 servings
Ingredients:
Instructions:
Instructions: Saute onion, cinnamon & cumin in oil in a stockpot until the onion is translucent, about 2 minutes.
Stir in the lentils, kombu & water. Bring to a boil, reduce heat, cover & simmer for 1 hour. Season to taste & garnish with cilantro & lemon slices. Email this Recipe:
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