Recipe for Daikon Relish: Sesame Pickled Japanese Radish

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 med	Daikon
3 tbl	Vinegar
1 tsp	Salt
1 tbl	Sesame seed oil

Instructions:

Instructions: Daikon Relish is pickled without heat.

the VEGETABLES column for the Riverside Press-Enterprise.

Scrub the radish; peel (optional). Trim the ends. Thinly slice or finely julienne. Mix well with the marinade ingredients. Refrigerate at least 2 hours, preferably overnight. Serve as a relish.

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